Star Fish Hajjoub

2 اشخاص 140 · 3 اشخاص 210 · 4 اشخاص 270

Grilled Mediterranean sea bass with lemon butter and herbs.

Whole grilled dorade finished with olive oil and sea salt.

Lobster, prawns, oysters, and calamari for sharing.

Chef's selection of the day's finest catch.

Jumbo prawns sautéed in garlic butter and chili.

Charcoal-grilled tiger shrimp with citrus emulsion.

Lightly fried calamari with saffron aioli.

Tender grilled calamari with herb oil.

Sole grilled over charcoal with brown butter.

Swordfish steak with Moroccan spice crust.

Mixed greens, avocado, citrus, and seared tuna.

Tomatoes, olives, feta, and fresh herbs.

Silky panna cotta with orange blossom.

Dark chocolate tart with fleur de sel.

House lemonade with mint.

Citrus, ginger, and sparkling water.

Small — 2 persons 280 · Medium — 4 persons 450 · Family — 6–8 persons 680